against the grain - Frozen Pizza

Against the Grain Gourmet was founded in 2005 in Brattleboro, Vermont, by Nancy and Tom Cain. The couple, driven by a desire to create delicious gluten-free products, started their journey in a small bakery, focusing on quality and taste. Their mission was to provide gluten and grain-free options without compromising on flavor, a goal that resonated with many consumers. Initially, the pizzas were produced in small batches, using simple, farm-sourced ingredients that everyone could pronounce. As demand grew, the brand expanded its manufacturing capabilities while maintaining its commitment to quality. Over the years, Against the Grain has become a beloved name in the gluten-free community, known for its innovative approach and dedication to customer satisfaction. The brand's evolution included expanding distribution to grocery stores and specialty food retailers across the United States, making their products more accessible to a wider audience. Despite their growth, Against the Grain remains true to its roots, continuing to operate from its Vermont headquarters and emphasizing the importance of community and sustainability in its business practices.