Amy's - Frozen Pizza

Amy's Kitchen was founded in 1987 in Petaluma, California, by Andy and Rachel Berliner. The brand was born out of a desire to provide organic and vegetarian meal options at a time when such choices were limited. The Berliners named the company after their daughter, Amy, and started with a single product: a vegetable pot pie. Over the years, Amy's expanded its product line to include a wide range of frozen meals, soups, and pizzas, all made with organic ingredients. The brand's pizzas quickly gained popularity for their quality and taste, leading to a significant expansion in production capabilities. Amy's has remained family-owned and continues to focus on sustainability, using solar power in their facilities and supporting organic farming practices. The brand has also expanded its distribution, making its products available in major grocery chains and specialty health food stores across the United States and internationally. Despite its growth, Amy's maintains its commitment to producing wholesome, organic meals that cater to a variety of dietary needs, including gluten-free and vegan options.