California Pizza Kitchen - Frozen Pizza

California Pizza Kitchen (CPK) was founded in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California. The duo sought to bring the casual, innovative dining experience of California-style pizza to the masses, focusing on unique toppings and fresh ingredients. Their first restaurant quickly became a hit, known for its signature BBQ Chicken Pizza. As CPK's popularity soared, the brand expanded rapidly, opening locations across the United States and internationally. In the 1990s, CPK entered the frozen pizza market, allowing fans to enjoy their favorite pizzas at home. This move was facilitated by a partnership with Kraft Foods, which helped distribute the pizzas widely in grocery stores. Over the years, CPK has maintained its commitment to quality and innovation, continually introducing new flavors and improving its frozen pizza offerings. Today, under the ownership of Nestlé, CPK frozen pizzas are a staple in the frozen food aisle, known for their distinctive California-inspired flavors and thin, crispy crusts.