Cappellos - Frozen Pizza

Cappello's was founded in 2011 by Ben Frohlichstein and Stacey Marcellus in Denver, Colorado. The brand emerged from a shared passion for creating delicious, gluten-free food options that didn't compromise on taste or quality. Initially, Cappello's started with a line of gluten-free pasta, but soon expanded its offerings to include frozen pizzas, cookies, and other baked goods. The founders were driven by a mission to make gluten-free products accessible and enjoyable for everyone, not just those with dietary restrictions. Over the years, Cappello's has grown significantly, expanding its distribution to major grocery chains like Whole Foods and other specialty food retailers across the United States. The brand's commitment to using high-quality, non-GMO ingredients has resonated with health-conscious consumers, allowing it to carve out a niche in the competitive frozen pizza market. Cappello's has continued to innovate, introducing new products and flavors that cater to evolving consumer preferences. The brand's focus on sustainability and transparency has also played a key role in its success, as more consumers seek out brands that align with their values. Today, Cappello's remains a leader in the gluten-free food space, known for its dedication to quality and its ability to deliver delicious, guilt-free indulgences.