Caulipower - Frozen Pizza

Caulipower was founded in 2017 by Gail Becker in Los Angeles, California. Inspired by her two sons who have celiac disease, Gail sought to create a gluten-free pizza option that didn't compromise on taste or nutrition. Frustrated by the lack of healthy alternatives in the market, she decided to take matters into her own hands. The initial production was a labor of love, with Gail experimenting in her kitchen to perfect the cauliflower crust recipe. Her dedication paid off, and Caulipower quickly gained popularity for its innovative approach to pizza. As demand grew, the brand expanded its manufacturing capabilities and distribution network, making its products available in major grocery chains and health food stores across the United States. Caulipower's success is a testament to its commitment to providing healthier food options without sacrificing flavor. The brand continues to innovate, introducing new flavors and products to meet the evolving needs of its customers. Despite its rapid growth, Caulipower remains true to its roots, focusing on quality ingredients and a passion for making healthy eating accessible to all.