Chopsies - Frozen Pizza

Chopsies was founded in 1985 in the bustling city of New York by the passionate pizza enthusiast, Tony Chops. Tony, a native New Yorker, grew up savoring the city's iconic pizza and dreamed of sharing that experience with people across the country. With a small team and a single oven, Tony began crafting pizzas in his modest kitchen, using only the finest ingredients and a secret family recipe for the dough. The pizzas quickly gained popularity, leading to the establishment of Chopsies as a frozen pizza brand. Over the years, Chopsies expanded its operations, moving from a small kitchen to a state-of-the-art manufacturing facility. The brand's commitment to quality and authenticity remained unwavering, even as it scaled up production. Chopsies entered into partnerships with major grocery chains and warehouse clubs, ensuring their pizzas were accessible to a wider audience. Despite its growth, Chopsies has remained true to its roots, continuing to produce pizzas that capture the essence of New York's vibrant pizza culture.