Home Run Inn - Frozen Pizza

Home Run Inn's story begins in 1923 when Mary and Vincent Grittani opened a cozy tavern on the south side of Chicago. The tavern's name, Home Run Inn, was inspired by a baseball that crashed through one of its windows. In 1947, the tavern began serving its now-famous pizza, crafted with a unique thin crust and all-natural ingredients. The recipe quickly gained popularity, leading to the establishment of Home Run Inn as a beloved pizza brand. Over the years, the company expanded its operations, transitioning from a local tavern to a nationwide frozen pizza brand. Despite its growth, Home Run Inn has remained a family-owned business, preserving its original recipe and commitment to quality. The brand's pizzas are now available in grocery stores and warehouse clubs across the United States, allowing customers to enjoy a slice of Chicago history in their own homes. Home Run Inn's dedication to authentic ingredients and traditional methods has solidified its reputation as a leader in the frozen pizza market.