Jacks - Frozen Pizza

Jack's Pizza was founded in 1960 in Little Chute, Wisconsin, by Jack Elrick. Initially, Jack's was a small, family-run operation that focused on delivering quality pizzas to local taverns and bars. The pizzas were handmade, with a focus on using fresh, local ingredients to create a delicious and satisfying product. As word spread about the quality of Jack's pizzas, the brand began to grow, expanding its reach beyond the local area. In the 1970s, Jack's Pizza began to transition from a local favorite to a regional powerhouse. The brand invested in manufacturing facilities to increase production capacity, allowing them to distribute their pizzas to a wider audience. This expansion was bolstered by the growing popularity of frozen foods, as consumers sought convenient meal options that didn't compromise on taste. In 1992, Jack's Pizza was acquired by Kraft Foods, which further expanded its distribution network and introduced the brand to a national audience. Under Kraft's ownership, Jack's continued to innovate, introducing new flavors and improving its production processes to maintain the high quality that had made it a household name. In 2010, Nestlé acquired Jack's Pizza as part of its purchase of Kraft's frozen pizza business. Today, Jack's Pizza remains a staple in the frozen pizza aisle, known for its thin crust, affordability, and wide range of flavors. Despite its growth and changes in ownership, Jack's has stayed true to its roots, continuing to deliver the same great taste that Jack Elrick first introduced over 60 years ago.