The Take Away - Frozen Pizza

The Take Away was founded in 2005 in the bustling city of Chicago, Illinois, by the entrepreneurial duo, John and Lisa Marino. Inspired by their love for authentic Italian pizza and the fast-paced lifestyle of city dwellers, they set out to create a frozen pizza that could deliver restaurant-quality taste at home. Initially, the pizzas were handcrafted in a small family-owned kitchen and sold at local farmers' markets. As demand grew, the Marinos expanded their operations, investing in state-of-the-art freezing technology to preserve the fresh taste and texture of their pizzas. Over the years, The Take Away has evolved from a local favorite to a nationally recognized brand, thanks to strategic partnerships with major grocery chains and warehouse clubs. Despite its growth, the brand remains committed to its roots, using only the finest ingredients and maintaining the artisanal quality that made it a household name. Today, The Take Away continues to innovate, offering a variety of flavors and crust styles to satisfy diverse palates, while staying true to its mission of bringing the authentic taste of Italy to homes across America.