Tombstone - Frozen Pizza

Tombstone Pizza was founded in 1962 in Medford, Wisconsin, by brothers Ron and Pep Simek. The brand's origin is as unique as its name, which was inspired by the Tombstone Tap, a tavern the Simek brothers owned that was located across from a cemetery. Initially, the pizzas were crafted in the back of the tavern and sold to local patrons who enjoyed the hearty, flavorful pies. As word spread about the delicious pizzas, demand grew, prompting the Simek brothers to expand their production capabilities. In the early years, Tombstone pizzas were made by hand, with a focus on quality ingredients and a signature crust that set them apart from other offerings. The brand quickly gained a loyal following, and by the 1970s, Tombstone had expanded its distribution beyond Wisconsin, reaching grocery stores throughout the Midwest. The brand's growth caught the attention of larger food companies, and in 1986, Tombstone was acquired by Kraft Foods. This acquisition allowed for further expansion and modernization of production facilities, enabling Tombstone to reach a national audience. Eventually, the brand became part of Nestlé's portfolio in 2010, further solidifying its place in the frozen pizza market. Despite changes in ownership, Tombstone has remained true to its roots, continuing to offer bold flavors and a satisfying crust. The brand's commitment to quality and consistency has ensured its enduring popularity, making it a staple in American households.