Tony's - Frozen Pizza

Tony's Pizza was founded in 1960 in Salina, Kansas, by Tony Paglia and his brother-in-law Dick Barlow. The duo started with a small pizzeria, where they crafted pizzas using fresh ingredients and a secret family recipe. Their pizzas quickly gained popularity, leading them to explore the frozen pizza market to reach a broader audience. Initially, Tony's pizzas were produced in a modest facility, but as demand grew, so did their operations. Over the years, Tony's Pizza expanded its manufacturing capabilities and distribution network, eventually becoming a staple in grocery stores and warehouse clubs nationwide. In the 1970s, Tony's Pizza was acquired by Schwan's Company, which helped further expand its reach and product offerings. Despite changes in ownership and scale, Tony's has remained true to its roots, focusing on delivering quality pizzas with a taste that resonates with its loyal customer base. The brand's evolution reflects a commitment to maintaining the original flavors and values that Tony Paglia and Dick Barlow envisioned over six decades ago.