Udi's - Frozen Pizza

Udi's began its journey in 1994 in Denver, Colorado, founded by Udi Baron. Initially, Udi's was a small bakery focused on providing delicious, gluten-free baked goods to a niche market. The brand quickly gained a loyal following due to its commitment to quality and taste, which were often lacking in gluten-free products at the time. Udi's original offerings included breads and pastries, which were handcrafted in small batches to ensure the highest quality. As the demand for gluten-free products grew, Udi's expanded its product line to include frozen pizzas, recognizing the need for convenient meal options for those with gluten sensitivities. The brand's pizzas were initially produced in a small facility in Denver, where Udi and his team experimented with various gluten-free flours and ingredients to perfect their signature thin crust. Over the years, Udi's continued to innovate and expand its reach. In 2012, the brand was acquired by Boulder Brands, which helped to increase its distribution and visibility across the United States. This acquisition allowed Udi's to scale up its production capabilities and enter new markets, including major grocery chains and health food stores. In 2016, Conagra Brands acquired Boulder Brands, bringing Udi's under its umbrella. This acquisition further solidified Udi's position as a leader in the gluten-free market, allowing for continued innovation and expansion. Today, Udi's remains committed to its original mission of providing delicious, gluten-free options for consumers, with its frozen pizzas being a staple in many households.