Ultra Thin Crust Ultimate 5 Cheese

Ultra Thin Crust Ultimate 5 Cheese

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Ultra Thin and Crispy pizza topped with Mozzarella, Asiago, Provolone, Romano and Fontina cheese, rich Italian sauce and Italian spices.

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Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Crust (Wheat Flour[Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dextrose, Extra Virgin Olive Oil, Salt), Sauce (Water, Tomato Paste, Seasoning [Modified Food Starch, Sugar, Salt, Spices, Maltodextrin, Dextrose, Garlic & Onion, Guar Gum, Citric Acid, Beet Powder, Extractives of Paprika {Color}], Corn Oil), Four Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Mild Asiago Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Provolone Cheese with Smoke Flavor [Cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor], Romano Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Fontina Cheese (Fontina Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Potassium Sorbate and Natamycin [Preservatives]), Parsley, Garlic, Seasoning (Spices [Oregano, Pepper, Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley).

Nutrition Facts

3 servings per container

Serving size 1/3 pizza (129g)


Amount Per Serving

Calories 340

% Daily Value*

Total Fat 16g 21%

Saturated Fat 8g 40%

Trans Fat 0g 0%

Cholesterol 45mg 15%

Sodium 580mg 25%

Total Carbohydrate 29g 11%

Dietary Fiber 2g 7%

Sugars 4g

Added Sugars 1g 2%

Protein 19g 38%


Vitamin D 0.2mcg 1%

Potassium 310mg 7%

Iron 0.7mg 4%

Calcium 460mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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