Lotzza Motzza Breakfast

Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim MozzarellaCheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Country Gravy (Water, Seasoning [Modified Corn Starch, Cream Powder {Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides}, Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Chicken Fat]), CookedSausage (Pork, Spices, Water, Salt, and Less Than 2% of the Following: Dextrose, Paprika, Garlic Powder, Yeast Extract, Natural Flavorings, Potassium Chloride, Sodium Tripolyphosphate), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]),Fully Cooked Bacon (Pork, Cured with: Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar).