Lotzza Motzza Pepperoni

Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner (Malted Barley Flour, Dextrose), Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (Pork, Beef, salt, Spices, Contains 2% or less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May also contain Water, Smoke Flavoring, Sodium Ascorbate).