MVP - Jalapeno Popper

Crust (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose), Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Jalapeno Cream Cheese Sauce (Water, [Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream Powder (Cream, Cultures and Lactic Acid), Modified Food Starch, Whey, Nonfat Milk, Sugar, Less than 2% of Spices, Salt, Sodium Phosphate, Citric Acid, and Fully Refined Soybean Oil]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Fully Cooked Bacon Topping (Pork Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar), Jalapeno Pepper, Shredded Asiago Cheese (Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [to Prevent Caking]), Minced Garlic.