Packers - Stadium Steak

Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose] Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Cheddar Cheese Sauce [Water, Instant Cheese Sauce (Whey, Maltodextrin, Dehydrated Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Salt, Dry Whole Milk, Buttermilk Powder Sodium Phosphate, Lactic Acid, Natural Flavors, Dehydrated Butter, Extractives of Annatto [Color], Turmeric [Color]) Beef Water and Binder Product (Beef, Water, Dextrose, Salt, Sodium Phosphates, Modified Food Starch, Sodium Citrate, Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Caramel Color, Sodium Diacetate, Spices [Including Celery Seed], Onion and Garlic Powder Guar Gum, Paprika, Maltodextrin, Corn Syrup Solids, Natural Smoke Flavor) Provolone Cheese (Pasteurized Whole Milk Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Fire Roasted Vegetable Blend (Red Bell Pepper, Green Bell Pepper Red Onion), Seasoning (Salt, Black Pepper, Garlic Powder).