Bacon Bacon

Pizza Crust (Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folio Acid), Water, Soybean Oil, Contains Less than 2% of the Following: Sugar, Yeast, Salt, Canola Oil (Releasing Agent), Pizza Sauce (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder), Pasteurized Process Cheddar, Swiss and Provolone Cheese (Cultured Pasteurized Milk and Part-Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Contains Less than 0.5 Percent of Lactic Acid, Sorbic Acid (Preservative), Enzymes, Smoke Flavor), L•, Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Paroma Cheese (Parmesan and Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes)), Ground Oregano.