Pepperoni

Pizza Crust (Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less than 28 of the Following: Sugar, Yeast, Salt, Canola Oil (Releasing Agent), Pizza Sauce (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder), Pasteurized Process Cheddar, Swiss and Provolone Cheese (Cultured Pasteurized Milk and Part-Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Contains Less than 0.5 Percent of Lactic Acid, Sorbic Acid (Preservative), Enzymes, Smoke Flavor), Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 28 or Less of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Paroma Cheese (Parmesan and Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes)), Ground Oregano.