Pepperoni
We hand place 35 pieces of pepperoni so you get a mouthful of spicy deliciousness in every single bite.
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Pizza Crust (Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains Less than 28 of the Following: Sugar, Yeast, Salt, Canola Oil (Releasing Agent), Pizza Sauce (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder), Pasteurized Process Cheddar, Swiss and Provolone Cheese (Cultured Pasteurized Milk and Part-Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Contains Less than 0.5 Percent of Lactic Acid, Sorbic Acid (Preservative), Enzymes, Smoke Flavor), Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 28 or Less of Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Paroma Cheese (Parmesan and Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes)), Ground Oregano.
Nutrition Facts
4 servings per container
Serving size 0.25 pizza
Calories 300
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8g 40%
Trans Fat 0g 0%
Cholesterol 40mg 13%
Sodium 860mg 37%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 1g
Added Sugars 1g 2%
Protein 13g 26%
Vitamin D 0mcg 0%
Potassium 205mg 4%
Iron 2mg 11%
Calcium 243mg 19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.