Tomato Basic Garlic

pizza crust (unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains less than 2% of the following: sugar, yeast, salt, canola oil (releasing agent), pasteurized process cheddar, swiss and provolone cheese (cultured pasteurized milk and part-skim milk, water, salt, sodium phosphate, milkfat, contains less than 0.5 percent of lactic acid, sorbic acid (preservative), enzymes, smoke flavor), low moisture part skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), pizza sauce (crushed tomatoes (water, concentrated crushed tomatoes), salt, sugar, dehydrated onion, spices, citric acid, garlic powder) fresh tomatoes, paroma cheese (parmesan and romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes)) olive oil, basil, garlic, sea salt, ground oregano.