BCB® Bacon Cheeseburger

Thin Crust: Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate, and Soy Lecithin. Cheese: Mozzarella Cheese (Cultured Pasteurized Partially Skimmed Milk, Salt and Enzymes). Meat Topping: Cooked Beef Topping: Beef, Water, Salt, Sodium Phosphate, Spice, Sugar, BHA, BHT, Citric Acid. Precooked Bacon Topping: Cured with Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate. Sauce: Tomato Paste, Water, Salt, Spices, Flavoring, Dehydrated Garlic, Onion, Citric Acid, Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes and Annatto [Vegetable Color]).