Inferno

cheese: mozzarella cheese (cultured pasteurized partially skimmed milk, salt and enzymes). thin crust: flour (wheat, malted barley). water, soybean oil, yeast, salt, dextrose, calcium propionate, and soy lecithin, meat topping: sausage: beef and pork, water, salt, spices, monosodium glutamate, dehydrated garlic. pepperoni: pork and beef, salt, contains 2% or less of water, dextrose, spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid. sauce: tomato paste, water, salt, spices, flavoring, dehydrated garlic, citric acid. vegetable topping: jalapeno peppers, water, distilled vinegar, salt, calcium chloride.