Pepperoni
Covered from edge to edge with pepperoni and mozzarella cheese
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thin crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate and soy lecithin. cheese: mozzarella cheese (cultured pasteurized partially skimmed milk, salt and enzymes). meat topping: pepperoni: pork and beef, salt, contains 2% or less of water, dextrose, spices, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, bha, bht, citric acid. sauce: tomato paste, water, salt, spices, flavoring, dehydrated garlic, citric acid.
Nutrition Facts
5 servings per container
Serving size 1/5 pizza (130g)
Calories 350
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g0%
Cholesterol 50mg17%
Sodium 850mg37%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Sugars 2g
Added Sugars 0g0%
Protein 18g36%
Vitamin D 0mcg0%
Potassium 240mg5%
Iron 1.1mg6%
Calcium 340mg26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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