Drafthaus Fiesta Taco Michelada

CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID, SOY LECITHIN), LOW MOISTURE MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES]), SAUCE (TOMATO PUREE [WATER, TOMATOES], SEASONING [DEHYDRATED ONION, CHILI PEPPER, SPICES, SALT, PAPRIKA {COLOR}, DEHYDRATED GARLIC, WHEAT FLOUR, CITRIC ACID, RED PEPPER, COCOA POWDER PROCESSED WITH ALKALI]), MEXICAN STYLE BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], GREEN CHILE PEPPERS, SEASONING [SALT, SPICES, ONION, PAPRIKA, GARLIC, SPICE EXTRACTIVE], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATES), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), TOMATOES, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), RED BELL PEPPER, RED ONION.